Restaurant Le Grand Largue ARZON View slideshow Share on Facebook Share on Twitter Home » detail » Restaurant Le Grand Largue Cuisine gastronomique Since 2015, Chef Baptiste Moisson, his wife Virginie Adam Moisson and Cyril Gaudron, have taken over the helm of the gourmet restaurant Le Grand Largue, a very beautiful 30-year-old house created by their parents, in a paradisiacal environment, at the entrance to the Gulf of Morbihan. All three work with passion, as a crew, to offer you, every day, a lovely “land and sea” marriage of the best of our region. Receptions, seminars, banquets, weddings: we create your tailor-made menus to keep your events unforgettable. Open from mid-February to November 13 and Christmas holidays. In July and August, closed on Mondays. Off-season, closed Mondays and Tuesdays. Carte from € 28. Children's dish from € 17. Menus translated into English. Read more Close Pricing Means of payment Features Languages spoken Schemes Services/equipment services Traiteur Vente à emporter equipement Accès handicapés confort Vue sur mer autres Couvert 60 Couvert en terrasse 30 Opening periods From 15 November 2024 to 15 December 2024 You'll also like Le P'tit Zeph Restaurant Terrace feet in the water, view of the harbor of…