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Restaurant Le Grand Largue

ARZON

    Cuisine gastronomique

    Since 2015, Chef Baptiste Moisson, his wife Virginie Adam Moisson and Cyril Gaudron, have taken over the helm of the gourmet restaurant Le Grand Largue, a very beautiful 30-year-old house created by their parents, in a paradisiacal environment, at the entrance to the Gulf of Morbihan.

    All three work with passion, as a crew, to offer you, every day, a lovely “land and sea” marriage of the best of our region.
    Receptions, seminars, banquets, weddings: we create your tailor-made menus to keep your events unforgettable.
    Open from mid-February to November 13 and Christmas holidays.
    In July and August, closed on Mondays.
    Off-season, closed Mondays and Tuesdays.
    Carte from € 28. Children's dish from € 17.
    Menus translated into English.


    Pricing

    Means of payment

    Features

    Languages spoken

    Schemes

    Gault Millau Guide du Routard Maître Restaurateur

    Services/equipment

    services

    • Traiteur
    • Vente à emporter

    equipement

    • Accès handicapés

    confort

    • Vue sur mer

    autres

    • Couvert 60
    • Couvert en terrasse 30

    Opening periods

    • From 15 November 2024 to 15 December 2024