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https://www.golfedumorbihan.co.uk

Creperie Les Pieds dans l'Plat

SARZEAU

    Crêperies

    Specialties

    Fish crepes, sea bass, sea bream, scallops, octopus, and whiting according to local fishing! Chef's suggestions according to the seasons. Shaded terrace under the kiwi trees at the back.
    Opening hours
    Open all year round.
    In July and August, closed on Sunday evenings and Mondays.
    Off-season: closed on Sundays and Mondays.
    38 seats indoors. 10/38 seats on the terrace.
    Reservations are recommended during the summer season.

    Pricing

    Means of payment

    Features

    Languages spoken

    Schemes

    Guide du Routard

    Services/equipment

    services

    equipement

    • Accès handicapés

    autres

    • Couvert 38
    • Couvert en terrasse 38

    Opening periods

    • From 01 January 2024 to 31 December 2024