Ar Motten

Nathalie, Arlette and Philippe are there to help you choose the best product.

"AR MOTTEN" is the friendly place of Brillac, where many residents meet and exchange.

The activities of the place are the following: Bar, tobacconist, Fdj games, book exchange, information point of the Gulf of Morbihan Vannes Tourisme, pickup and drop-off of Pickup parcels (colissimo and chronopost), regional daily press, bread and pastry deposit (Boulangerie Brunet d'Arzon and La Grange du Boulanger de Noyalo for organic bread), grocery store, dairy, delicatessen, fruits and vegetables.

"AR Motten" works with many local quality suppliers:

Cidrerie Nicol de Surzur (ciders, apple juice, beers)

Ferme Bio Beausoleil de Brillac (flour, chicken rillettes and pates, lentils)

Ferme Bio de Bellevue à Sarzeau (Tome de Bellevue, Brillac, Kervail, Baillou, Glazik, nothing but local cheeses...)

Brasserie La Dilettante de St Nolff (bottled and draft beers)

Ferme de Botloré de St Avé (artisanal ice cream)

Nathalie la paludière de St Armel (the salt of the peninsula)

La conserverie Jagoury de Josselin (the passion of prepared dishes, pates and rillettes)

Paulette la petite poulette d'Arradon (organic eggs individually or in a box)

L'abeille de Lanvaux (acacia, chestnut, spring honey, etc.)

The Bio farm of Les Oliviers de Brillac supplies the seasonal vegetables that Rose Marie carefully selects. Whether you are a resident of the peninsula or a passing summer resident, "Ar Motten" is a place where you will always find a way to satisfy you. Open all year round. Out of season, closed on Thursdays.