Oyster tasting Share on Facebook Share on Twitter Home » Explore » Savour the exceptional » Oyster tasting TASTE THE OYSTERS OF THE GULF OF MORBIHAN The Gulf of Morbihan is the main production area in Southern Brittany and is home to more than sixty farms. Surrounding the Rhuys peninsula, the two maritime slopes of the tongue of land (Gulf of Morbihan and Atlantic Ocean) provide multiple sites adapted to oyster farming. With courage and humility, women and men have been able to understand them, listen to them and tame them to make shellfish farming one of the flagship activities of the Gulf. Go and discover them: visits, tastings… L'Huîtroscope, the guide of oysters made in Gulf of Morbihan Open oysters with Patrick Dagorne, chef of the restaurant “la Pergola”, located in Sarzeau. Open oysters with Nathalie from the oyster farm “Aux Filles des Marées” located in Sarzeau. THEY WELCOME YOU FOR A TASTING! Discover the list of our very gourmet partners to taste oysters from the Gulf of Morbihan or simply to push your curiosity about oyster farming further.