Restaurant Le Manoir de Kerbot

SARZEAU

Cuisine gastronomique

In the heart of the Rhuys Peninsula, in Sarzeau, the Manoir de Kerbot restaurant invites you to enjoy a refined culinary experience in an elegant setting steeped in history. Awarded the Michelin Guide's Bib Gourmand 2025, Valentin Gantier and his team create authentic and creative cuisine, showcasing local and seasonal produce through a must-try menu that pays tribute to the flavors of the Breton terroir.

The restaurant is located in an exceptional setting that also houses a charming hotel with 9 rooms and suites and a wellness area with a spa, perfect for extending your gourmet break with a stay or a moment of relaxation.

Book your table or discover our world at https://www.hotelrestaurantkerbot.com/carte-menu or by phone: +33 2 97 26 40 38.

Open all year round, except during our annual closures in the last three weeks of January and the last two weeks of November.

Menu starting at €39.