Restaurant Le Manoir de Kerbot

SARZEAU

Cuisine gastronomique

Christmas Offers

Découvrez nos menus de fêtes de fin d'année dans les "documents à télécharger" en bas de cette page.

Restaurant du Manoir de Kerbot – Local and Refined Cuisine on the Rhuys Peninsula

Between the Gulf of Morbihan and the Atlantic Ocean, the Restaurant du Manoir de Kerbot offers local, modern, and gourmet cuisine, created from seasonal Breton products. Since June 2025, Mélanie and Ludovic have been breathing new life into this emblematic location on the Peninsula.

Chef Valentin Gantier and his team highlight Breton fishing, local vegetables, and selected meats, resulting in a cuisine that blends Breton tradition and creativity. Awarded a Michelin Bib Gourmand, the restaurant offers menus inspired by the seasons.

The Manoir de Kerbot's sommelier offers a refined selection of wines, mixing grand houses, essential classics, and domains from elsewhere, to provide balanced and perfectly suited food and wine pairings.

Open all year round

Set menu starting from €39 – Children's menu starting from €25

65 indoor seats, 30 on the terrace

An unmissable address for discovering Breton gastronomy, in the heart of the Rhuys Peninsula.