Logo Vannes

Restaurant Côté Plage

SARZEAU

    Cuisine traditionnelle / poissons / fruits de mer

    Right on the water on Roaliguen Beach.

    We offer:

    Traditional cuisine based on seasonal products.

    An outdoor BAR with homemade French-style tapas.

    And Oyster tasting from Emmanuel Bastille.

    In a friendly atmosphere.

    Open from April to November.

    Closed Wednesdays in July-August.

    Closed Wednesdays and Thursdays off-season.


    Pricing

    Means of payment

    Features

    Languages spoken

    Services/equipment

    services

    • Animaux acceptés

    equipement

    confort

    • Accès direct à la plage

    autres

    • Couvert en terrasse 44
    • Couvert 44
    • sortir

    Opening periods

    • From 01 April 2026 to 30 November 2026