Le Homard Frites

"Le Homard Frites et La Côte de Boeuf" is a restaurant specializing in Blue Lobster, premium seafood, and exceptional cuts of meat.

Established for over 10 years, the brand also offers delivery, catering, and private chef services. With accessible pricing starting at €23 for a half lobster with unlimited homemade fries and €25 for the Rib of Beef (Côte de Boeuf), it offers high-quality dining for everyone.

Tony and Melvyn, deeply passionate about their craft, also bring their "culinary show" directly to you. Using their Japanese barbecue, they cook in your kitchen, garden, office, or even on board a boat!

Restaurant: Open Tuesday to Saturday, for lunch and dinner.

Private Events: Available year-round, 7 days a week.

Reservations Recommended: +33 (0)6 60 21 65 28

Website: www.lehomardfrites.com