Gorvello Distillery Cider House - Golfe du Morbihan Vannes Tourisme

Located in the village of Gorvello, in the immediate vicinity of Vannes and the Gulf of Morbihan, the Distillerie du Gorvello is a small family farm run in organic farming and specialized in the cultivation of cider apple trees.

As an extension of this production activity, thanks to his processing workshop located within one of his orchards, Nicolas Poirier carefully develops quality products using traditional methods, including:

- cider Eaux-de-vie, raw from the still for our white, or patiently matured in oak barrels for many years for our Fine Bretagne AOC also called Lambig in Breton;

- Pommeaux de Bretagne AOC,

- a house specialty, the Little Prince Guillevic, an original blend of Guillevic apple cider and white cider eau-de-vie;

- Ciders from Brittany pure juice labeled PGI (Protected Geographical Indication)

- a Poiré de Bretagne, a rare sparkling pear;

- several apple juices with original flavors, fruit of the diversity of our orchards;

- a cider vinegar;

- Gin Heol an ORIANT 1672 and Tonics Pondicherry.

Tasting and direct sale at the cellar:

We welcome you all year round:

- Off season, Tuesday to Saturday, 9:30 a.m. to 12:30 p.m. and 2 p.m. to 6 p.m.

- In July-August, Monday to Saturday, from 9.30 a.m. to 12.30 p.m. and from 2 p.m. to 7 p.m.

Visit of the estate:

Accompanied by the producer, discover the stages of processing.

Duration 1h30 tasting included.

- Individuals: free visit in July-August, Friday at 11am. (Booking is recommended).

- Group on reservation (min 20 people).

Access :

From Vannes, take the dual carriageway towards Nantes, exit 22: Le Gorvello/Surzur; at the roundabout head towards Le Gorvello and follow the signs for Distillerie du Gorvello.