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https://www.golfedumorbihan.co.uk

At Lucien's - ETS Crénéguy

LARMOR BADEN

    Produits de la mer

    Nicolas Crénéguy, 5th generation oyster farmer, invites you to savour his selection of seafood:

    Multi-award-winning Oysters.
    Shellfish and crustaceans from local fishing.
    Organic seaweed tartars and other seafood preparations.
    All paired with an original wine list: small producers, great flavours!
    On the terrace or in our revamped workshop (chantier), enjoy the delicacies of the Gulf of Morbihan right by the water, along with an exceptional panoramic view and an unforgettable sunset.
    Takeaway sales at the Shellfish, Crustacean, and local Produce Boutique. Off-season, direct sales at the oyster farm workshop.
    Open from early May to September 20th.
    Closed on Tuesdays and Wednesdays outside of the main season.
    30 indoor seats - 50 outdoor terrace seats.
    Menu starting from €10.

    Features

    Languages spoken

    Schemes

    Guide du Routard

    Services/equipment

    services

    • Animaux acceptés

    equipement

    • Parking
    • Accès handicapés

    confort

    • Vue Golfe

    autres

    • Dégustation huîtres
    • Couvert 30
    • Couvert en terrasse 50
    • Plat sans gluten

    Opening periods

    • From 01 May 2026 to 20 September 2026