Presqu'Ile biscuit factory

A small, preserved paradise in the heart of the Gulf of Morbihan, the Rhuys Peninsula is home to many treasures to discover, visit, and taste. A small stopover in Sarzeau is an opportunity to savor the delicious Breton specialties of the Biscuiterie de la Presqu'île! Fresh palets, Breton cake, Kouign-amann, but also mini-meringues with red fruits or salted butter caramels ... A true institution in Sarzeau, the Biscuiterie de la presqu'île raises the banner of sweet flavors with a taste of childhood. Everything is made here, in the pure Breton tradition, to the delight of the taste buds. In a friendly and warm atmosphere, the small family business invites foodies to get their hands dirty by watching the making of the famous Kouign-Amann, made with extra-fine fresh butter. The icing on the cake: young and old alike can taste this emblematic Breton dessert, and many other delicious specialties, made on site.