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Presqu'Ile biscuit factory


    Commerces alimentaires

    A small, preserved paradise in the heart of the Gulf of Morbihan, the Rhuys Peninsula is home to many treasures to discover, visit, and taste. A small stopover in Sarzeau is an opportunity to savor the delicious Breton specialties of the Biscuiterie de la Presqu'île! Fresh palets, Breton cake, Kouign-amann, but also mini-meringues with red fruits or salted butter caramels ... A true institution in Sarzeau, the Biscuiterie de la presqu'île raises the banner of sweet flavors with a taste of childhood. Everything is made here, in the pure Breton tradition, to the delight of the taste buds. In a friendly and warm atmosphere, the small family business invites foodies to get their hands dirty by watching the making of the famous Kouign-Amann, made with extra-fine fresh butter. The icing on the cake: young and old alike can taste this emblematic Breton dessert, and many other delicious specialties, made on site.

    We also advise you every day in our workshop-store on the Port of Crouesty.
    7 Quai des Voiliers in Arzon.
    Open all year.


    Means of payment


    Languages spoken



    • Producteurs locaux


    • Parking


    • Par temps de pluie
    • Visite de producteur

    Opening periods

    • From 01 January 2024 to 31 December 2024