Restaurant Le Sous-Sol VANNES View slideshow Share on Facebook Share on Twitter Home » detail » Restaurant Le Sous-Sol Cuisine gastronomique A unique structure for this restaurant that promotes short-circuit products. The gourmet cuisine of chef Thibaud Schouten highlights the beautiful resources of the Breton terroir. Organic and biodynamic wines. Closed for 2 weeks in July/August. Closed for 2 weeks in February/March and 2 weeks in October/November. Lunch menu from €29 and dinner menu from €40. Children's menu from €14. Read more Close Pricing Means of payment Features Languages spoken Schemes Services/equipment services Animaux acceptés confort Wifi autres Couvert 24 Opening periods From 11 January 2024 to 31 December 2024
