Le Bistrot de Caro

Lunch from Monday to Friday. Starter - oysters - clams or stuffed clams - dish of the day - fish of the day - desserts.

Home made.

In the evenings and weekends aperitif charcuterie and cheese platters.

Wine bar, coffee, tea.

Open all year, from 8:30 a.m. to 2:30 p.m. and from 6 p.m. to 9 p.m. (and until 10 p.m. on Fridays).

In July and August, closed on Sundays.

Off-season, closed on Sunday, Monday evening, Tuesday evening and Wednesday evening.

Dish from €13.90.

22 place settings in the dining room - 22+16 place settings on the terrace.